Overview
Tube ice is produced as clear, hollow cylindrical ice measuring approximately 50 mm in length and 50 mm in diameter, with a wall thickness of 10 – 12 mm.
The system operates on the proven shell-and-tube heat exchange principle: water flows inside the vertical tubes while ammonia refrigerant circulates around them, and ice gradually forms on the inner tube walls.
Technical specifications
Specifications
- Ice form
- Hollow cylindrical, approx. 50 × 50 mm
- Wall thickness
- 10 – 12 mm
- Operating temperature
- −8 °C to −10 °C
- Storage temperature
- Approx. −5 °C
- Refrigerant
- Ammonia (NH₃)
- Harvest
- Automatic hot gas defrost with precision cutter
- Optional
- Adjustable ice crusher for varied particle sizes
Applications
Industries we serve
Key features
Engineered detail that shows up in uptime
Fully automatic ice-making process
Continuous water recirculation for high efficiency
Uniform, crystal-clear tube ice
Adjustable ice length with optional crushed ice
Automatic harvesting and conveying to storage
Low maintenance and energy-efficient operation
Designed for continuous industrial use
Production efficiency
- Capacity depends on evaporating temperature and feed water temperature
- Freezing cycle duration and refrigeration capacity determine output
- Parameters are optimised for maximum ice production at minimum energy consumption
- Optional adjustable ice crusher converts tube ice into various particle sizes
How it works
From water to packed ice
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Water is distributed at the top of each vertical tube and flows in a spiral film along the inner surface; excess water is recirculated.
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Ammonia refrigerant circulates around the tubes, freezing ice progressively on the inner tube wall.
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When the freezing cycle completes, the machine initiates an automatic hot gas defrost cycle to release the ice tubes.
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A precision cutter slices the ice to the desired length — typically 50 mm, adjustable to customer requirements — and the harvested ice is conveyed automatically to storage.
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